Easiest Way to Cook Tasty Spring Salad with Mango, Chicken, Spinach & Cashews

Spring Salad with Mango, Chicken, Spinach & Cashews.

You can have Spring Salad with Mango, Chicken, Spinach & Cashews using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spring Salad with Mango, Chicken, Spinach & Cashews

1. Prepare 1 of Mango (peeled, sliced into cubes.
2. Prepare 4 cups of Spinach.
3. You need 1 cup of Iceberg Lettuce.
4. You need 1 of small Carrot diced.
5. Prepare 2 cups of Romaine Lettuce.
6. You need 1 of oven baked Chicken Breast (cubed).
7. Prepare of Olives.
8. Prepare of Olive Oil.
9. You need 1/2 cup of Cashews.

step by step Spring Salad with Mango, Chicken, Spinach & Cashews

1. Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me..
2. Cut Chicken Breast into small cubes..
3. Wash Spinach and your salads thoroughly and drain..
4. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots..
5. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots..