Pomegranate and lemon couscous salad. A quick and easy Moroccan couscous salad that's great for a lunchbox or to serve with cold chicken. Tasty recipe of pomegranate and lemon couscous salad. Cook couscous as desribed on package.
It really doesn't get much fresher than this.
Studded with pomegranate jewels, this couscous salad is beautifully vibrant.
Quick and easy to prepare, this makes the perfect weekday veggie supper dish or served cold the next day as a tasty lunchtime pick-me up.
You can cook Pomegranate and lemon couscous salad using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Pomegranate and lemon couscous salad
- You need 2 bags of or 1 cup couscous.
- You need 1 of cucumber.
- You need 1 of lemon.
- Prepare 1 of pomegranate.
- You need 1 of fresh mint.
- You need 1 of tb.s. honey.
- Prepare 2 of tb.s. olive oil.
- You need of salt.
It is also delicious with any leftover meat from your Sunday roast. To serve, place the couscous in a dish. This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more!
instructions Pomegranate and lemon couscous salad
- Cook couscous as desribed on package. Fluff with a fork. Combine olive oil, honey, lemon juice, salt and pour to couscous. Cut open pomegranate. Remove arils and add to couscous. Chop Cucumber and mint leaves and also add to couscous. Stir..
- Video where I am making this salad https://youtu.be/dYsBw1hszD8.
It's perfect for a light lunch or a garden party! Place the lettuce, pomegranate seeds, and feta cheese into a large mixing bowl; set aside. Whisk together the lemon juice and zest, mustard, vinegar, olive oil, salt. A quick and easy Moroccan couscous salad that's great for a lunchbox or to serve with cold chicken. A colourful vegan couscous salad suitable for Thanksgiving & Christmas.
