Recipe: Appetizing Greek Salad & Lemon Vinaigrette

Greek Salad & Lemon Vinaigrette. Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt. This Greek salad is a healthy vegetable packed appetizer drizzled with a homemade red wine vinegar dressing. Each serving contains creamy feta cheese, kalamata olives, tomatoes, bell peppers.

This easy Greek salad recipe is refreshing & delicious! Made with cucumber, tomatoes, olives This easy Greek salad recipe is our new favorite summer side dish! In separate bowl whisk vinegar, olive oil, salt, pepper and oregano. You can cook Greek Salad & Lemon Vinaigrette using 16 ingredients and 1 steps. Here is how you cook that.

Ingredients of Greek Salad & Lemon Vinaigrette

1. You need 1 of Lettuce.
2. You need 1 cup of Spinach Leaves.
3. You need 3 of Fresh Spring Onion chopped.
4. You need 1/2 cup of Dill chopped.
5. Prepare 1/2 of Cucumber sliced.
6. You need of Capers (optional).
7. You need of Croutons (optional).
8. You need of Feta (optional).
9. You need of Lemon Vinaigrette:.
10. You need 5 tablespoons of Olive Oil.
11. You need 1/2 of Lemon juice.
12. Prepare 1/2 teaspoon of Lemon zest grated.
13. Prepare 1 teaspoon of Sugar.
14. Prepare 1/2 teaspoon of mustard.
15. You need of Salt.
16. You need of Pepper.

Pour over the salad and toss to combine. Greek Salad is a delicious combination of crisp cucumbers, juicy tomatoes and crunchy bell peppers tossed with olives and feta cheese. This authentic Greek salad recipe is made simply with tomato, cucumber, green pepper, red onion, olives, oregano, and a red wine vinaigrette, and lots of feta cheese. Made properly - which means no lettuce leaves and a simple, beautiful red wine vinegar dressing!

step by step Greek Salad & Lemon Vinaigrette

1. Wash all your greens and let drain. In the mean time in a small bowl add all the ingredients for the Vinaigrette and whisk. Once the greens have completely drained add into a bowl along with the Capers, Croutons, Feta if you wish, (others enjoy adding Feta into this salad and others don’t, it really is up to what you enjoy eating with your green salad), slowly drizzle the Lemon Vinaigrette and toss. Kali Orexi!!.

Greek salad, also known as village salad or horiatiki is the national dish of Greece, consisting of quartered tomatoes, sliced red onions, and chunky slices of cucumber. This chunky Greek salad recipe is quick to make and packed with protein. The wholemeal pitta makes a high-fibre accompaniement. Greek cuisine features a lot of fresh ingredients like tomatoes and cucumbers, so here are a few recipes for great Greek salads. GREEK SALADS are delicious whatever the weather and serve as a luxurious but healthy lunch or Veggies and meat-eaters alike will enjoy a greek salad.