Recipe: Delicious Kaipola/Banana Cake

Kaipola/Banana Cake.

You can have Kaipola/Banana Cake using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kaipola/Banana Cake

1. Prepare 3 of Bananas ripe ones.
2. Prepare 4 of Eggs.
3. You need 2-3 tbsp of Sugar.
4. Prepare 1 tsp of Cardamom powder.
5. You need 10 of Cashewnuts slivered.
6. Prepare 10-12 of Raisins.
7. Prepare 2-3 tbsp of Ghee.

step by step Kaipola/Banana Cake

1. Whisk Eggs with Sugar and Cardamom powder. Set aside..
2. In a non stick pan, heat Ghee and fry the Cashews and the Raisins. In the same pan, fry the sliced bananas for 2-3 minutes. Heat should be low. Wait until it cools down a bit..
3. Now add in the Eggs and mix well. Cover and cook on a low heat until done. It is ready in 15 -20 minutes. This can be baked too on 180° for 20-25 minutes. But i tried the slow cook method. This gives an authentic taste and flavour to the dish..