Banana cake / kaipola. One of the most authentic malabar dish, kaipola / banana cake. A sweet combination of banana and egg. A quick and easy recipe served during snack time and also during ramadan.
In muslim community this very famous and mainly.
Kaipola, also known as banana cake or steamed plantain cake, is one of the most authentic Malabar dishes.
Kaipola/Banana Cake I come from the north side of kerala, which is called as Malabar.
You can cook Banana cake / kaipola using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Banana cake / kaipola
- Prepare 2 of Kerala banana (plantain).
- You need 3 of eggs.
- You need 1/2 cup of Milk.
- Prepare 1/4 tsp of Cardamom powder.
- Prepare 5 tbsp of Sugar or as per taste.
- Prepare 2 tablespoons of Roasted cashews and badams + for topping.
- You need 1 tbsp of Ghee / butter - 1 tbspn.
- You need As required of Oil for deep frying.
This area is very well known for its wide variety of snacks. Whenever I have plantains I am tempted to make. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make!
step by step Banana cake / kaipola
- Peel and cut the banana into small pieces..
- Heat oil in a pan, add banana pieces. Deep fry them till golden brown colour. Remove from oil and keep aside..
- In a blender, add egg, milk, cardamom powder and sugar. Blend together till combined..
- Transfer this to a deep bowl, add fried banana pieces, 4 tbspn roasted cashews and badams. Combine well..
- Heat a pan, add 1 tbspn ghee over very low flame..
- Pour prepared mixture to this and top it with some roasted cashews and badams..
- Cover and cook over very low flame for about 15 - 20 minutes or till done (check by inserting toothpick, if it comes out clean it is done)..
- Remove from flame and cool completely. Tasty easy banana cake / kaipola ready. Serve it..
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