How to Cook Yummy Runza Casserole

Runza Casserole.

You can have Runza Casserole using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Runza Casserole

1. You need 2 of lbs. hamburger.
2. You need 1 of white onion, chopped.
3. You need 4 cups of cabbage, chopped (approx. half of a head of cabbage).
4. You need 2 (10.5 oz.) of cans cream of mushroom soup.
5. You need 1/2 cup of heavy whipping cream.
6. Prepare 2 of tubes Cresent roll dough.
7. You need 1 cup of shredded mozzarella cheese.
8. Prepare 2 Tbsp. of stone ground mustard.
9. You need of Seasonings of choice: pepper, garlic powder, parsley.

step by step Runza Casserole

1. Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned..
2. Cook hamburger along with seasonings and onion until browned; drain and return to pot..
3. Add in the cans of soup, heavy cream and cabbage..
4. Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit..
5. Top the meat mixture onto the cooked cresent dough..
6. Spread mustard over meat mixture..
7. Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley..
8. Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting..
9. Enjoy!.