Chicken casserole. Through the years, I developed this version that takes less time to prepare and still tastes great. A homemade verde sauce will take your enchiladas to the next level. It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.
Ingredients are chicken breasts, potatoes, cheddar cheese, bacon, ranch and cream.
One of my favorite things about cooking, and.
First, note that we use chicken thighs, instead of the more popular (and more expensive) breasts.
You can cook Chicken casserole using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken casserole
- You need 3 cups of cooked diced chicken( I used a 22 oz bag of thawed Tyson.
- You need of Diced grilled and ready chicken breast found in freezer section).
- You need 1 cup of finely chopped celery.
- You need 1 can of drained french green beans.
- You need 1 cup of shredded cheddar cheese.
- You need 1/2 cup of sour cream.
- You need 1/2 cup of mayonnaise.
- You need 1 teaspoon of black pepper.
- You need 1/2 teaspoon of garlic powder.
- Prepare 1/2 teaspoon of salt.
- Prepare 1 (4 oz) of can sliced water chestnuts chopped up or leave whole.
- You need 1 can of cream of chicken.
- Prepare 1/2 cup of slivered almonds.
- You need 1 1/2 cups of french fried onions.
The thighs have more flavor and are a little fattier, so they. The chicken is and mushrooms are so tender and tasty! This chicken bake is freezer friendly and reheats well. But, that said, there is something very comforting and wonderful about.
instructions Chicken casserole
- Pre heat oven to 350 degrees.
- Spray a 9×13 dish with cooking spray.
- In a large bowl combine all except fried onions and place in baking dish.
- Bake for about 35 minutes.
- Then top with fried onions and bake for about 8 minutes more.
This dish is deliciously easy, creamy. Our best chicken bakes give dinner a flavor boost. I used one can of mixed vegetables.
