Recipe: Tasty Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥)

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥). A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish. Flat out - I can't keep these around the house long enough. Hot sauces get poured onto everything.

This ghost pepper hot sauce has a tropical flavor. A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish. Delicious Pineapple Mango Habanero Hot Sauce. You can cook Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥)

1. You need 4 of ghost peppers, stemmed and chopped.
2. Prepare 1/2 of bell pepper, seeded and chopped.
3. Prepare 1/3 of med white onion, chopped.
4. You need 1 cup of pineapple, chopped.
5. Prepare 1/2 cup of mango, peeled and chopped.
6. Prepare 6 cloves of garlic, peeled and chopped.
7. Prepare 1/2-3/4 cup of apple cider vinegar (somewhere in between is what I used).
8. You need 1/3 cup of honey.
9. Prepare 1/2 of lime, juiced.
10. Prepare 1 tbs of salt (or to taste).

More to consider from our brands. For those who enjoy a little extra kick, the Pineapple Mango Habanero Hot Sauce label is for you! See great recipes for Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) too! This Mango Pineapple Hot Sauce will make you feel like you have been immediately transported to the tropics.

instructions Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥)

1. In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!).
2. Remove from heat and let sit for about 10 or 15 minutes to cool..
3. Pour into a blender and add vinegar, honey, lime juice and salt. Purée until smooth..
4. Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!.

You use habaneros, chillis, serranos, scorpion or even ghost peppers. Please provide a recipe with a picture of your hot sauce. Try to keep memes/image macros to a minimum. My friend had a small sauce business but it went under so I'm looking for something new. A big Shout Out to SQWIB for his I once waved a Ghost Pepper over a bowl of chili.was still too hot.