How to Cook Delicious Grandma's Tuna Noodle Casserole

Grandma's Tuna Noodle Casserole.

You can cook Grandma's Tuna Noodle Casserole using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grandma's Tuna Noodle Casserole

1. You need 12 oz. of extra wide egg noodles.
2. You need 2 cans (4 oz) of ea.) tuna; drained.
3. You need 1 can of cream of chicken soup.
4. Prepare 1 can of cream of mushroom soup.
5. You need 1 cup of sour cream.
6. Prepare of seasonings of choice:.
7. You need of parsley, black pepper, garlic powder, onion powder.
8. Prepare of Topping:.
9. You need 8 oz. of pkg. shredded Italian cheese blend.
10. You need 1/2 cup of Italian bread crumbs.
11. Prepare 1/2 stick of butter, cut into pats.

instructions Grandma's Tuna Noodle Casserole

1. Preheat oven to 350 degrees. Cook noodles according to package instructions..
2. In a large bowl combine soups, sour cream, tuna and seasonings..
3. Stir in the cooked and drained egg noodles..
4. Spread mixture evenly into a greased 9x13 baking dish..
5. Top with cheese, bread crumbs and butter..
6. Bake for 30 minutes or until hot and bubbly..
7. Enjoy!.