Recipe: Tasty Stovetop Chicken Noodle Casserole

Stovetop Chicken Noodle Casserole.

You can cook Stovetop Chicken Noodle Casserole using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stovetop Chicken Noodle Casserole

1. You need 2-1/4 pound of chicken breast boneless and skinless.
2. Prepare As needed of cracker crunch see my recipe.
3. You need 15 ounces of canned creamed corn.
4. You need 12 ounces of egg noodles, wide.
5. You need 1/2 teaspoon of ground white pepper.
6. Prepare To taste of salt.
7. You need 1 quart of chicken broth.
8. You need 2 cup of crushed butter crackers.

instructions Stovetop Chicken Noodle Casserole

1. Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth..
2. Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered..
3. Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!.