How to Prepare Delicious Cazuela superior de la estufa, Stovetop Casserole

Cazuela superior de la estufa, Stovetop Casserole.

You can have Cazuela superior de la estufa, Stovetop Casserole using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cazuela superior de la estufa, Stovetop Casserole

1. You need of 1st wave.
2. Prepare 1 cup of sweet peppers multicolored.
3. You need 1 of large onion chopped.
4. You need 2 tablespoons of minced garlic heeping.
5. You need 1/2 cup of celery.
6. You need 3 ounces of bacon.
7. You need 1-2/3 pound of ground sirloin.
8. You need 1/2 teaspoon of ground black pepper.
9. You need 1 teaspoons of ground cumin.
10. You need 1/2 teaspoon of dried thyme.
11. Prepare 1/2 teaspoon of ground sage.
12. Prepare of As you go.
13. You need To taste of salt.
14. Prepare of 2nd wave.
15. You need 15 ounces of canned diced tomatoes.
16. You need 1/2 cup of green stuffed olives.
17. You need 1 tablespoons of capers.
18. You need 8 ounces of kale.
19. You need of 3rd wave.
20. You need 2/3 cup of raisins.
21. Prepare 29 ounces of black beans.
22. Prepare 1 cup of shredded cheddar cheese, sharp.
23. Prepare of Garnish.
24. Prepare To taste of red pepper flakes.

step by step Cazuela superior de la estufa, Stovetop Casserole

1. Slice the bacon. Wash the vegetables..
2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture..
3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes..
4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally..
5. Serve. I served mine with some leftover chalupa bread..