How to Prepare Appetizing Upside Down Banana Cake

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Upside Down Banana Cake.

Upside Down Banana Cake You can have Upside Down Banana Cake using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Upside Down Banana Cake

  1. You need of For the cake batter:.
  2. You need 2 of bananas mashed.
  3. You need 4 tbsp. of butter.
  4. You need 1 cup of sugar.
  5. You need 2 of eggs.
  6. You need 1 tsp of vanilla.
  7. Prepare 1-1/2 cups of flour.
  8. You need 2 tsp of baking powder.
  9. You need 1/4 tsp of salt.
  10. You need 1/2 cup of milk.
  11. Prepare of For the caramel layer:.
  12. You need 4 tbsp. of butter.
  13. You need 1/2 cup of raw or brown sugar.
  14. Prepare 1/2 tsp of vanilla extract.
  15. Prepare 3 of bananas sliced.

instructions Upside Down Banana Cake

  1. In a bowl, mix together the butter at room temperature and sugar, add the eggs and vanilla. Mix everything together..
  2. Add the flour, baking powder and salt along with mashed bananas and milk until it comes together..
  3. In a saucepan, to make the caramel layer, add the butter and raw or brown sugar, bring to a simmer and cook until your sugar has melted.  Remove from the heat and stir in the vanilla..
  4. Preheat your oven to 350 degrees. Pour the sauce in the bottom of a 9" cake pan, arrange the slices of bananas over it..
  5. Pour the batter over the banana and caramel layer, and bake for about 40 minutes (it might take a little more or less time depending on your oven) or until fully cooked through..
  6. Allow it to cool for about  10 minutes, then invert it carefully on a platter..
  7. Allow it to cool for another 30 minutes, then slice and serve! If you slice it too soon without cooling it first, it might fall apart easily..
  8. Video on Upside Down Banana Cake is available on My Youtube Channel: Enjoy! :).
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