Recipe: Appetizing Corn Casserole

Corn Casserole.

You can have Corn Casserole using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Corn Casserole

1. You need 16 ounce of can of cream of corn.
2. Prepare 32 ounces of can whole kernel corn.
3. You need 1/2 cup of evaporated milk.
4. You need 1/2 stick of margarine or butter.
5. You need 1/4 cup of cornstarch.
6. You need 5 of large eggs.
7. You need 1/2 teaspoon of salt.

instructions Corn Casserole

1. Preheat oven for 350 degrees Fahrenheit.
2. Mix all the ingredients put into a 9x13 pan. Put into the oven..
3. Put into oven for 30 minutes then stir well. Around the edges will set like a custard. Smooth it back out. Put into the oven for 15 minutes or till done. It depends on the liquid content of the corn..
4. Serve I hope you enjoy..