Sharon's Potato Salad. I'm also on instagram as cooking_with_Sharon. You can use any kind of potato, but red potatoes are traditional since they hold together well and look nice. Potato salad is a dish made from boiled potatoes and a variety of other ingredients.
Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato. Want to make potato salad just like your mom used to? Potato Dishes, Vegetable Dishes, Food Dishes, Potato. You can have Sharon's Potato Salad using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Sharon's Potato Salad
- You need 3 lb of bag of small red potatoes.
- You need 7 of eggs.
- You need of Sweet relish.
- Prepare of Miracle whip.
- You need of Sandwich spread.
- You need of Mustard.
- You need of Paprika (optional).
Potato Salad is a snack from HarvestCraft. Potato Salad can be combined with other ingredients to create: Weekend Picnic. Community content is available under CC-BY-SA unless otherwise noted. It's perfect for potlucks and your summer BBQ!
instructions Sharon's Potato Salad
- Peel the potatoes and cut into 4 sections. Rinse potatoes and put in a pot of water; boil until tender.
- Boil eggs to your liking (mine were hard boiled) place eggs in cold water and set aside.
- When potatoes are tender drain and place in bowl; set aside.
- Peel eggs. Dice 5 eggs and add them to the potatoes; set the other 2 to the side.
- Add a cup of relish, cup of miracle whip, cup of sandwich spread, and 2 tbsp of mustard.
- Continue adding above ingredients WHILE TASTING until you get to your desired flavor and consistency.
- Once it is perfect to you slice the remaining 2 eggs and place them on top of the potato salad. Sprinkle paprika on top.
- Place a lid over it and put in the refrigerator until ready to serve.
- ENJOY!!.
A basic and traditional southern potato salad - simply potatoes, onion, celery, eggs, just a bit Potato salad reminds me so much of my Mama. This recipe is basically the same as hers - simple, basic. This potato salad recipe was the closest I could get to Mrs. Ingrid's secret recipe although I still feel a hint of something is missing. Maybe a bit of clove from the sweet relish or a tad of sugar?