Recipe: Perfect Garden Chickpea Salad

Garden Chickpea Salad.

You can cook Garden Chickpea Salad using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Garden Chickpea Salad

1. You need Half of teaspoon cumin seed.
2. Prepare of Quarter cup chopped tomato.
3. You need of Quarter cup lemon juice.
4. You need of Quarter cup olive oil.
5. You need 1 of garlic clove minced.
6. Prepare Half of teaspoon salt.
7. You need of Quarter teaspoon cayenne pepper.
8. You need of Three-quarter cup canned chickpeas rinsed and drained.
9. You need 1 of medium carrot Julienned.
10. Prepare 1 of small zucchini Julienned.
11. You need 2 of green onions thinly sliced.
12. You need Half of cup coarsely chopped fresh parsley.
13. Prepare of Quarter cup thinly sliced radishes.
14. You need of Quarter cup crumbled feta cheese.
15. Prepare 3 tablespoons of chopped walnuts.
16. Prepare of We cubs spring mix salad greens.

instructions Garden Chickpea Salad

1. For dressing in a dry small skillet toast cumin seeds over medium heat until Aromatic, stirring frequently. Transfer to a small bowl. Stir in the tomato, Lemon juice, oil, garlic, salt and cayenne pepper..
2. In a bowl, combine the chickpeas, carrots, zucchini, sliced green onions, parsley, radishes, cheese and walnuts. Stir in 1/3 cup dressing..
3. To serve, divide salad greens between two plates; top with the chickpea mixture. Drizzle with remaining dressing..