Easiest Way to Cook Delicious Turkish Red Cabbage Salad

Turkish Red Cabbage Salad.

You can cook Turkish Red Cabbage Salad using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turkish Red Cabbage Salad

1. You need of For the salad:.
2. You need 1/2 of small red cabbage, cored and very finely sliced.
3. You need 1 of large tomato, chopped into small cubes.
4. You need 1/4 of cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced.
5. You need 1 of small carrot, coarsley grated.
6. You need 1 of small red onion, peeled, halved and finely sliced.
7. You need 1 of small bunch parsley, half finely chopped and the other half roughly chopped.
8. You need of For the dressing:.
9. You need 2 tbsp of olive oil.
10. Prepare 2-3 tbsp of red wine vinegar (add 2, then taste to see if it needs a little more.
11. You need of Juice of 1 lemon.
12. You need 1 tbsp of pomegranate molasses.
13. You need 1 tsp of dried mint.
14. You need of Good pinch of salt.
15. You need 1 of heaped tsp sumac.

step by step Turkish Red Cabbage Salad

1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side..
2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley..
3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile..
4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving..
5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley..
6. Add some additional cucumber slices and lemon quarters for decoration (optional)..