Recipe: Yummy Fluffy Blueberry Pancakes

Fluffy Blueberry Pancakes.

You can have Fluffy Blueberry Pancakes using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Fluffy Blueberry Pancakes

1. You need 4 of small or 3 bigger super ripe peeled bananas ca. 235g.
2. You need 108 ml of =9tbsp oil (light, organic, canola if you like).
3. You need 1 tbsp of liquid vanilla.
4. You need 700 ml of =3c plant milk.
5. You need 1/4 tsp of not leveled at top of tsp salt.
6. You need 830 g of =5¼c flour (any light kind).
7. You need 64 g of =4tbsp baking powder.
8. You need Handful of rinsed and cleaned blueberries.

step by step Fluffy Blueberry Pancakes

1. Place and mash bananas either manually or by mixing slowly.
2. Add oil, vanilla, milk and stir till well combined by hand or at lowest speed.
3. Add rest of the ingredients except for the blueberries and combine till mixed. Doesn't need to be smooth.
4. Heat up your griddle or skillet to 200°C.
5. Dab of plant butter for each pancake.
6. Pour ladle's amount onto griddle.
7. Push blueberries into top of dough on every pancake.
8. Wait for about 3 to 4 minutes.
9. Now flip and press down a bit with the spatula, so the blueberries don't stand out as much.
10. Wait another 3 to 4 minutes.
11. Aren't they fluffy.
12. Serve on plate with topping of your choice.