Banana pancakes. Combine flour, white sugar, baking powder and salt. They're not as delicious as when they're fresh. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry.

The bananas can be mashed or sliced, after which they are added to the batter or served on top. This stack of banana pancakes pretty much sums up my ideal Saturday morning. Banana pancakes -- so easy and delicious. You can cook Banana pancakes using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana pancakes

Prepare 2 cups of flour.
You need 1/2 cup of sugar.
You need 1/2 teaspoon of baking powder.
You need 4 of bananas.
You need 1 of egg.
You need of I cup of water.
You need 2 sachet of peak milk.
You need 1/2 cup of salted Butter.
You need of Honey.

A fruity breakfast treat that's simple to make and will get you pretending like it's the weekend. With the right ingredients and a little time spent in the kitchen. These Gluten-Free Vegan Banana Pancakes are soft, fluffy and taste like banana bread! This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts.

instructions Banana pancakes

Mash the bananas..
Break the egg in the mashed bananas and whisk..
Sieve the flour together with the dry ingredients..
Mix the wet and dry ingredients together. Finally add the water to ur desired thickness and mix..
Using a nonstick pan fry with salted butter..
Serve with honey on top..

My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for One, my Gingerbread Pancakes, or my. These quick and easy banana pancakes are dairy-free and eggless. These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer!