Moist banana cake. It was the moistest cake I've ever eaten. Moist Banana Cake - ridiculously moist, fluffy and full of wonderful flavors. Banana cake recipe - Delicious, soft & moist banana cake recipe with video.

Grab a cup of coffee and dig in! Let me start by saying I hate the word moist. It's one of those words that. You can cook Moist banana cake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moist banana cake

You need 2 of large bananas.
You need 1/4 cup of sour cream.
You need 2 of large eggs.
You need 1 tbs of grated lemon or lime.
You need 1 tbs of vanilla.
You need 2 cups of sifted flour.
Prepare 3/4 cup of sugar +2tbs.
Prepare 1 tsp of baking powder.
You need 3/4 tsp of baking soda.
Prepare 1/2 tsp of salt.
You need 10 tbs of unsalted butter.

How to make the most amazing banana cake recipe that is super moist, tender and out of this world delicious! This is the best and moist banana cake from scratch. It's loaded with bananas, so moist, sweet. This banana cake is fluffy, moist, tender and infused with banana flavor.

instructions Moist banana cake

Preheat oven to 350 grease pan 9×5 inch loaf pan..
In small bowl mix together mashed bananas, sour cream with potato masher then mix in eggs, lemon zest and vanilla until smooth. Set aside.
In astand mixer blend together all the dry ingredients.flour, sugar, baking powder, soda and salt.
Then add butter to dry mixture until full incorporated.
Gradually add wet ingredients continue mixing for a bout 2mins until dry ingredients are fully corporated.
Bake for 55_to 60mins.

It's absolutely delicious on its own (it was adapted from banana bread, after all), but I couldn't resist topping it with my favorite. This moist banana cake is surprisingly simple and easy to make. Fresh ripe bananas in an oil-based vanilla batter with a hint of cinnamon and nutmeg makes this cake perfect for breakfast. Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake.