How to Cook Delicious Caramel-Banana Pancakes 🍳

Caramel-Banana Pancakes 🍳. With banana in the pancake batter and caramel soaked banana slices on top, these pancakes are a banana lover's dream! This recipe came to be, as I love how adding banana to pancake batter helps keep it moist, plus adds flavor. The caramel-coated bananas make a wonderful topping and add tons.

Transfer pancakes to baking sheet; place in oven to keep warm. This recipe is still delightfully sweet and delicious without all the negative impact of refined sugars and heavily processed foods. The IHOP Banana Cream Pancakes are one of IHOPS fun and creative pancakes. You can have Caramel-Banana Pancakes 🍳 using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Caramel-Banana Pancakes 🍳

1. Prepare 2 cups of all purpose flour.
2. You need 1/4 cup of brown sugar.
3. You need 11/4 teaspoon of baking powder.
4. Prepare 1/2 teaspoon of salt.
5. You need 1/4 teaspoon of cinnamon.
6. You need 2 of eggs.
7. You need 2 cups of buttermilk.
8. Prepare 1/4 cup of melted butter.
9. You need 1 of banana mashed.
10. You need of Caramel banana syrup:.
11. You need 1/4 cup of melted butter.
12. You need 1/2 cup of brown sugar.
13. You need 1/4 cup of water.
14. Prepare 1/2 teaspoon of vanilla essence.
15. You need 1 of banana thinly sliced.

These are made with their famous pancake batter, banana cream The banana cream and the caramel are a magical combination that tastes heavenly. You won't be reaching for the bottle of syrup when you enjoy these. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

step by step Caramel-Banana Pancakes 🍳

1. In a medium bowl, combine flour, brown sugar, baking powder, salt, and cinnamon. In another bowl whisk together eggs, buttermilk, and 1/4 cup melted butter..
2. Add wet ingredients to dry along with banana and stir to combine..
3. Heat a griddle over medium heat. Coat with melted butter and drop batter onto griddle using about 1/3 cup per pancake. Cook for about 2 minutes per side, until golden brown. Can be kept warm in a 200 degree oven..
4. To make syrup, combine 1/4 cup melted butter, brown sugar, and water in a large skillet. Bring to a boil and continue to boil until mixture thickens slightly, about 2 minutes..
5. Remove from heat and add sliced banana, vanilla extract..
6. Caramel-Banana Pancakes are ready. Serve and enjoy..

Pancakes with caramel-banana Top view of Pancakes with caramel-banana syrup topping with whip cream and mint leaves. This recipe is still delightfully sweet and delicious without all the negative impact of refined sugars and heavily processed foods. Your body will absorb the nutrition and digest the deliciousness. Whole Wheat Banana Pancakes drizzled with a simple Caramel Glaze are a great way to start your day! They are also super easy to make!