sticky banana cake. How to make the Sticky Toffee Banana cake. Next, whisk together the dry flour, baking powder, baking soda and salt. Repeat with the remaining banana leaves, rice and banana.
Sweet ripened bananas are encased in a layer of sticky rice and black beans and then wrapped in banana leaves.
The results are a deliciously, glutinous sweet cake with an intriguing pop of color and.
Sticky Toffee Banana Cake - A deliciously moist and fluffy cake that is loaded with banana flavour, and topped with a sticky toffee glaze and banana slices!
You can cook sticky banana cake using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of sticky banana cake
- Prepare 200 grams of light brown sugar.
- You need 200 grams of flour.
- You need 1/4 tsp of salt.
- You need 1 tsp of baking powder.
- You need 1 tsp of soda.
- Prepare 3 medium of banana.
- You need 1 of chocolate/fudge chunks.
- You need 2 of eggs.
- You need 120 grams of butter.
- Prepare 1/2 tbsp of vanilla.
This sticky toffee banana cake is inspired by the famous British dessert, Sticky Toffee Pudding and a banana version of it that I developed. This dense moist cake is the perfect way to use those ripened. The finished cake is astonishingly light and springy, given it's made with bananas and wholemeal flour. It also has a lovely sticky texture and holds together well - there are few crumbs with this cake.
instructions sticky banana cake
- mix butter and sugar.
- mix flour baking powder/soda salt.
- beat 2 eggs.
- mix together add vanilla chocolate/fudge chunks.
- slice 3 bananas add to mix.
- cook for 1 hour gas mark 4.
You'll go bananas for this simple traybake with its irresistibly gooey topping. Follow our tip to make it gluten free. A common, naturally low-fat dessert and snack, these banana rice cakes are wrapped in banana leaves and then baked in the oven or barbecued. This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese The banana cake was dense, but not heavy.
