Buko Fruit Salad. Buko salad is the ultimate holiday dessert! This Filipino fruit salad is easy to make yet so creamy and delicious. Buko fruit salad is really easy and simple to make.

It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas. Both recipes have an array of fruit. Buko Salad is the Filipino variation of the fruit salad, it is usually made out of mixed fruits, nata de coco, kaong (sugar palm), coconut, thickened cream and condensed milk. You can cook Buko Fruit Salad using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Buko Fruit Salad

You need 1 kg of Buko.
You need 1 liter of kaong.
You need 1 liter of Nata de coco.
You need 1 can of piches.
You need 1 gallon of fruit cocktail.
Prepare 8 can of Nestle Cream.
Prepare 6 can of Condence milk.
You need 1 can of cherry.

Buko Salad Recipe or Young Coconut Salad is one of the popular dessert served in the Philippines. This sweet and delicious Buko Salad dessert is very similar to the Fruit Salad in terms of the. The most popular fruit salad is the Buko salad. When all the juices have been drained, mix.

step by step Buko Fruit Salad

open all ingredient.. mix all ingredient except buko,nestle and milk.
drained fruit cocktail,kaong,nata de coco,piches and cherry.
when almost drained.. putbuko,nestle cream and condence milk...
then mix all together...
keep refrigerate at almost 3hours.
then serve.

Buko Salad is the Filipino variation of the fruit salad, it is usually made out of mixed fruits, nata de coco, kaong (sugar palm), coconut, thickened cream and condensed milk. Buko is young coconut flesh and is used in many foods here. When we first moved to the Philippines we were a little turned off by the idea of having corn and cheese in our fruit salad, but it's grown on. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong.